Chocolate Shortbread

8 tablespoons butter
3/4 cup all-purpose flour
1/2 cup confectioners sugar
3 tablespoons unsweetened cocoa powder

Preheat oven to 300F degrees. With electric mixer, beat butter until
creamy. Add flour, sugar and cocoa. Mix until combined. Chill dough in
refrigerator for 10 minutes. Pat dough into 8-inch round cake pan. Press
down edges with tines of floured fork. Bake until firm, about 30 minutes.
Immediately score into wedges. Turn out pan and break wedges apart.

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