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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Pumpkin Fudge
2 cups granulated sugar 1 cup brown sugar, packed 3/4 cup butter 2/3 cup evaporated milk 1/2 cup canned pumpkin (pure pumpkin...not the mix) 1 1/2 teaspoons pumpkin pie spice 1 package (12 ounces) white chocolate chips 1 jar (7 ounces) marshmallow creme 1 cup chopped nuts (walnuts or pecans are good) 1 1/2 teaspoons vanilla extract Combine the first 6 ingredients in a heavy saucepan; heat over medium heat until sugar dissolves. Continue heating until mixture begins to boil, stirring constantly; continue boiling until candy thermometer reaches soft-ball stage or 234 to 243 degrees. Remove from heat; stir in white chocolate chips until melted. Add remaining ingredients; mix well. Pour into a buttered 9x13x2 inch baking pan; cool to room temperature. Cut into squares; store in the refrigerator in an airtight container. Makes approximately 4 dozen -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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Thread | Forum | |||
Pumpkin Fudge | Recipes (moderated) | |||
Pumpkin Fudge | Recipes (moderated) | |||
Pumpkin Fudge | Recipes (moderated) | |||
Pumpkin Fudge | Recipes (moderated) | |||
Pumpkin Fudge | Recipes (moderated) |