Portobello Ribeye

1 portobello mushroom chopped 1/4 inch square
1 Shallot minced
2 cloves garlic minced
1 stick butter
Salt & Pepper to taste
2 12oz Ribeye Steaks (or any Favorite cut)

Rub steaks down with Extra Virgin olive oil, salt and pepper to taste.
Saute mushroom, shallot, and garlic in sauce pan. Sear steaks on each side
and then cook for 5 minutes. Flip steaks and apply mushroom butter sauce.
Continue cooking for an additionl 5 minutes and serve.


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