Mango And Smoked Chicken With Asparagus

Prep: 10mins
Cooking: 5 mins
Serves 2

1 (100g) pack asparagus tips
1 small, ripe mango, peeled and stoned
1 (100g) pack smoked chicken
1 (140g) bag watercress spinach and rocket leaves

For The Dressing:
juice of 1/2 lime
1 Tbsp olive oil
1 Tbsp chopped fresh coriander

Cook the asparagus tips in a small pan of boiling water for 3 mins or
until just tender. Drain in a sieve and rinse in cold water until cool.
Drain and place in a large salad bowl.
Slice the mango flesh into bite sized slices, along with the smoked
chicken. Add to the bowl with the salad leaves.
Whisk all the dressing ingredients together and season to taste with salt
and pepper. Drizzle the dressing over the salad, toss well to mix before
serving.

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