Mediterranean Quinoa

submitted by amanda
Serves 6.

1/2 cup red wine vinegar
2 teaspoons olive oil
2 cloves garlic -- minced
2 teaspoons freshly ground pepper
1/2 teaspoon salt
2 medium green bell pepper -- chopped
1 cup cucumber -- chopped
1/2 cup kalamata olive -- pitted and sliced
1/2 cup red onion -- chopped
1/2 cup fresh parsley -- chopped
4 cups quinoa -- cooked

In glass jar with tight fitting lid, combine vinegar, oil, garlic, ground
pepper and salt. Seal and shake well. In large bowl, combine bell
peppers, cucumber, olives, onion and parsley. Mix well. Add vinegar
mixture and toss to coat. Add quinoa, stir gently but thoroughly to
combine; serve.


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