No-Bake Brownies

4 cups graham cracker crumbs or chocolate wafer crumbs
1 cup walnut pieces
1/2 cup sifted confectioners' sugar
2 cups (12 ounces) semi-sweet chocolate chips
1 cup evaporated milk
1 teaspoon vanilla extract

Combine crumbs, nuts and confectioners' sugar in large bowl. Melt
chocolate in evaporated milk over low heat; stir constantly until
smooth. Add vanilla. Set aside 1/2 cup of chocolate mixture. Mix rest
of chocolate mixture with crumb mixture. Spread in buttered 9- by 9-
inch pan; smooth top. Spread with remaining 1/2 cup chocolate mixture.
Chill 24 hours before cutting.

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