Muffins

2 cup flour, sifted
1 Tbsp baking powder
2 tsp. sugar
1/2 tsp. salt
1 (10-1/2 oz.) can cream of chicken soup
1 egg, beaten well
1/4 cup melted shortening

Sift together flour, baking powder, sugar, and salt; set aside.
In another bowl, combine soup, egg, and shortening, mix well. Add to dry
ingredients,mixing just enough to blend. Fill well greased muffin tins 2/3
full.
Bake at 400 deg. for 15 to 20 min. or until done.

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