Chicken Thighs Cordon Bleu

1 1/2 lb. chicken thighs, skinned and boned
1 Tbsp each oil and butter
4 oz. fully cooked ham, sliced thin
2 oz. Swiss cheese, sliced thin
1 can cream of mushroom soup
Hot cooked chicken flavored noodles

In large skillet over medium heat saute chicken in oil and butter, turning
once, about 5 minutes or until opaque. Remove from skillet. Top each thigh
with a slice of ham, then cheese cut to fit; set aside. Stir soup into pan
drippings until smooth. Return chicken to skillet, cheese-side up. Cover;
simmer 20 minutes or until meat is fork tender (cheese melts down into
sauce). Serve with noodles, spooning sauce over all.

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