Carrots in Orange Sauce

1 1/2 cups slivered almonds
4 Tbsp butter
5 Tbsp brown sugar
6 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3 cups orange juice
3 tsp. grated orange rind
3 lbs carrots, cooked and cut into strips or 3 lb. baby carrots

Saute almonds in butter for 5 minutes; remove from pan. Combine sugar,
cornstarch, salt, cinnamon and nutmeg; add juice and rind. Cook stirring
constantly until slightly thickened and clear. Add almonds. Serve over hot
shoestring carrots.
Serves 16

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