Far East Fruit Salad

2 star fruit
2 tablespoons fresh lime juice
8 oz. (250g) lychees
2 tablespoons caster sugar
8 kumquats
1 tablespoon Pernod
2 kiwi fruit
1 mango

Trim along the lengths of all the points on the star fruit, slice thinly
and remove any pips with the point of a knife. Peel and stone the lychees.
Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop
the mango. Mix together all the fruits in a bowl. Sprinkle over the lime
juice, sugar and Pernod and stir well. Chill for at least 1 hour before
serving
..
Yields 4 servings.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/