Soft White Bread

1 cup water (room temp.)
1 teaspoon salt
3 tablespoons margarine
1 tablespoon honey
3 cups all-purpose flour
1/4 cup powdered milk (not skim)
2 teaspoons sugar
1 1/2 teaspoons bread machine yeast

Add ingredients in order given (this is for my machine, your's maybe
different). Select dough cycle. When done, take out dough and on a
floured surface, shape into loaf and place in loaf pan. (I try to work it
as little as possible). Let rise in a warm place for approximately 40
minutes until doubled in size. Bake on centre rack of preheated 350
degree oven for 25-30 minutes. Cool on wire rack before slicing.

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