Bacon Gravy

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper to taste

Preheat 8-inch skillet to medium-hi. Place 6 slices of bacon in the
skillet and cook until just crispy. Remove bacon from skillet and drain;
set aside. Leave 2 tablespoons of the bacon grease in skillet. If there's
not enough bacon grease, add some butter, margarine or oil to make 2 Tbs.
Add flour to grease, and whisk together. Cook for about a minute without
burning the flour. Add milk; whisk together, make sure to stir out all
lumps. Turn down heat to medium. Meanwhile, crumble bacon and add to
gravy. Season with salt and pepper to taste. Heat until bubbling. Simmer
for 5-10 minutes, until gravy starts to thicken and gravy if full of bacon
flavor. Remove from heat. Serve over biscuits or buttered toast.

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