Oatmeal Bread

3/4 cup water
1/2 cup buttermilk (or 1/2 cup milk with 1/2 Tablespoon lemon juice)
1/8 cup oil
1/4 cup honey
1/2 cup old fashioned oats
1 1/2 cups white flour
1 1/2 cups wheat flour
1 1/2 teaspoons salt
1/4 teaspoon baking soda
1 tablespoon yeast

Put ingredient in bread maker in the order listed above. Set to dough
cycle. Check to see if a good ball is forming; if needed add a teaspoon of
water or flour at a time to get a good dough ball. At the end of the
dough cycle, form a loaf and put in lightly sprayed bread pan. Cover, and
let raise for about 45 minutes to an hour. Bake at 350 for 45-50 minutes,
depending on your oven. After removing from oven, lightly spread melted
butter on the top crust with pastry brush (optional; gives it a nice look
and flavor).

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