Country-Style Pork Ribs With Sauerkraut, Onions And Apples
 

Country-Style Pork Ribs With Sauerkraut, Onions And Apples

2 lbs sauerkraut, rinsed and pressed dry
3 lbs country-style pork ribs
1-2 tsp garlic power, or to taste
1 medium onion sliced in thin strips
3 thinly sliced medium apples
2 Tbsp brown sugar, more or less depending on tartness of apples
2 Tbsp caraway seed
1/2 tsp celery salt
1 cup unsweetened apple juice

Preheat baking oven to 350 degrees. Trim fat from ribs and sprinkle with
garlic powder. Precook ribs for 9 minutes in microwave oven. Drain fat.
Combine sauerkraut, onion, apples, caraway seeds, celery salt, brown sugar
and apple juice. Mix well and spoon over precooked ribs. Bake covered at
350 degrees for 30-40 minutes.


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