Tator Tot Hotdish

1 or 2 lbs ground beef/ turkey
5 lbs bag of tator tot
4 cans of chedder cheese soup
1/2 cup of milk
Seasoning salt or french fry seasoning

Preheat oven to 345 or 350 In a skillet brown the beef/turkey until a
golden brown color sprinkle a lil bit of seasoning salt/french fry
seasoning in with the meat. While this is going on someone can be layering
the bottom of a deep dish square baking pan with the tator tots sprinkle a
lil more seasoning ontop of the tator tots after the meat is golden brown
add the meat and the cans of cheese soup in a large mixing bowl mix well
then put the meat and cheese mixture layered ontop of the tator tots.
After that put another layer of tator tots on top of the mixture. Put the
hotdish in the oven and bake for exactually one hour.

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