Double Garlic Potato Bread

1 cup water
2 tablespoons butter, softened
1 egg
3 cups bread flour
2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if
you don't have the garlic potato mix, use 2/3 cup regular mashed
potato buds or flakes plus 1/)
1 tablespoon sugar
1/4 teaspoon garlic powder (this is plus the other garlic)
2 1/2 teaspoons active dry yeast or bread machine yeast

Measure carefully, placing all ingredients in bread machine pan in order
recommended by the manufacturer. Select Basic/white cycle. Use medium or
light crust color. Do not use delay Cycle. Remove baked bread from pan,
and cool on wire rack.

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