Oven-Baked Dutch Apple Pancakes

Recipe courtesy Paula Deen
Show: Paula's Home Cooking


Oven-Baked Dutch Apple Pancakes

2 cans apple pie filling
2 tablespoons butter
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon sour cream
1 teaspoon lemon zest
1/4 teaspoon salt
Confectioners' sugar, for dusting

Preheat oven to 350 degrees F.
In a 10-inch cast iron skillet, warm the apple pie filling, butter,
cinnamon. In a bowl, beat the eggs until frothy. Add the milk, flour, sour
cream, lemon zest, and salt. Beat just until batter is smooth. Pour over
the
hot apple mixture in the skillet, and immediately put the pan in the oven.
Bake for 20 to 25 minutes, or until the pancake is puffed up and golden
brown. Using a small, fine sieve, lightly dust the top of the pancake with
confectioners' sugar. Serve warm.

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