Grilled Coffee Glazed Steak

1/2 cup DaVinci Gourmet Coffee Classic Syrup or other coffee syrup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced or pressed
1/2 teaspoon oregano flakes
1/4 teaspoon salt
freshly ground black pepper, to taste
1 1lb. flank steak

Prick the steak all over on both sides with a fork. In a shallow dish or
resealable plastic bag, mix together the coffee syrup, Worcestershire
sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee
syrup mixture for at least 6 hours or overnight. Turn the steak over
occasionally to evenly infuse both sides. Preheat a barbecue or broiler to
medium hot. Clean and lightly oil the grill surface and cook the steak to
medium rare, about 4 minutes on each side. Remove the steak from the heat
and allow to rest for 5 minutes. Serve immediately.


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