Easy White Gravy

4 Tbsp butter
4 Tbsp flour
Salt
Pepper
2 1/2 cup milk

Melt butter in saucepan over low heat. Blend in flour, salt and pepper;
cook until smooth and bubbly. Stir in milk. Heat to boiling on medium
heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for
1 can biscuits.


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