Gambas Al Ajillo

Recipe Brought to you by FoodFit
This recipe serves: 4-6
Preparation time: 5 minutes
Cooking time: 5 minutes

2 tablespoons olive oil
4 large cloves garlic, finely minced
1 teaspoon hot pepper flakes
1 pound medium shrimp, shelled and deveined
2 tablespoons fresh lemon juice
2 tablespoons dry sherry
1 teaspoon paprika
salt and freshly ground black pepper
chopped parsley

Heat the olive oil in a sauté pan over moderate heat. Add the
garlic and hot pepper flakes and cook 1 minute.
Increase the heat to high. Add shrimp, lemon juice, dry sherry and
paprika, stir well and sauté quickly, about 3 minutes.
Sprinkle with salt, pepper and parsley and serve at once.

Note: You can make this dish with squid, cleaned and cut into rings or
with whole button mushrooms.


Nutrition Facts Serving size: 1/6 pound of shrimp Calories 106 Total Fat 5
g Saturated Fat 0 g Protein 12 g Total Carbohydrate 1 g Dietary Fiber 0 g
Sodium 251 mg Percent Calories from Fat 44% Percent Calories from Protein
44% Percent Calories from Carbohydrate 7%

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