Laura's Shrimp Dip

8 oz cream cheese, softened
1/2 cup mayonaise
2 Tbsp cocktail sauce (or catsup can be substituted)
1 tsp dijon mustard
1 tsp prepared horseradish
Juice of 1 lime (2 tsp of lemon juice can be substituted)
1 tsp Hidden Valley Fiesta Ranch Dip dry mix
salt, pepper to taste
6-8 medium cooked shrimp, tails off
1 sliced green onion/scallion

Combine all ingredients except shripm and scallions in a blendor or food
processor. Blend until smooth. Remove to a mixing bowl. Cut shrimp into
medium sized pieces. Gently fold in shrimp to dip mixture. Top with diced
scallion. Chill and serve with cocktail rye or crackers.

Yield: About 2 cups
Category: Appetizers, Dips, Parties
http://www.thedailyrecipe.com

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