Backyard Baked Beans

2 tablespoons Scotch
2 tablespoons DaVinci Gourmet Caramel Syrup
4 strips bacon cut into 1/2 inch pieces
3/4 cup chopped onion (1/2 medium)
1/4 cup apple cider vinegar
1 tablespoon tomato paste
2 tablespoons molasses
2 cans (15 oz.) small white beans, drained
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

n a heavy, medium size saucepan, cook the bacon over medium heat until it
begins to brown, about 5-6 minutes. Add the onion, stir well and continue
to cook, stirring occasionally until the onion is tender, 5 minutes more.
Deglaze the pan with the vinegar and add the tomato paste, Da Vinci
Gourmet Caramel Syrup, Scotch, and molasses. Add the beans and season with
the dry mustard, salt and pepper. Stir to mix and reduce heat to low.
Cover the pan and simmer the beans until the sauce is rich and thick and
the beans have absorbed plenty of flavor, about 35-40 minutes.

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