Tomato Rice Skillet

One large chicken breast, sliced into strips
one tablespoon olive oil
3 garlic cloves, chopped
One 15oz can chicken broth
One can condensed tomato soup
One bag frozen Italian vegetables (or other favorite mixed vegetables)
1 cup water
2 cups uncooked white rice
1/4 tsp Cumin powder
1/4 tsp Chili powder
1/4 tsp Onion powder
Red seasoning salt
Cracked pepper

In a large, deep skillet with a lid, sautee the chicken strips in the
olive oil, and season well during cooking with the spices, salt, and
pepper. When chicken is no longer pink in the middle, add the garlic and
cook until browned. Then add tomato soup, chicken broth, frozen
vegetables, and water. Mix well and bring to a boil. Add the rice, mix
well, and bring to a simmer. Put on the lid and let it cook about twenty
minutes, stirring once or twice, until rice is done.

Serves 2-4

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/