Rocky Road Fudge

1/4 cup milk
2 packages milk chocolate chips (5.75 oz. each)
2 cups miniature marshmallows
1/2 cup chopped nuts
Dash salt

Butter a square 8 x 8" pan. Heat milk and chocolate chips in a 2 quart pan
over low heat, stirring constantly, until chocolate chips melt; remove
from heat. Stir in miniature marshmallows, chopped nuts and salt. The
marshmallows will make little lumps in the candy. Spread candy in pan.
Refrigerate until firm, about 1 hour. Cut into 1" squares. Makes about 4
dozen candies.
Source: lynnda Cloutier
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