Pizza Dough

1 package dry active yeast
1/4 cup warm water
2 Tablespoon olive oil
dash salt
4 cups flour

Soften yeast in water and let stand for 5 minutes. Add other ingredients
to form a dough. Makes 2 12" pizza crusts. (All purpose flour is used,
whether it's unbleached or not; what does not work is "soft" flour - used
for bisquits and baking cakes. Bread flour will work too. Soft flour has
the least amount of gluton, which you need to make your bread rise
properly; all purpose is very good and bread flour has the most.)

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