Salmon-Barley Stovetop Cassrole

1 package pink salmon(foiled package-large)
1 cup Medium Barley (cooked for 35 minutes)
1/8 th teasp.mustard powder
1/8 th teasp. seasoned cajan salt
1/2 teasp. chili powder
1/16 teasp. white pepper
1/16th teasp. rosemary
1 medium yellow onion
1 medium swt. green pepper
1 teasp. pine nuts (the secret ingredient)

Boil Barley for 35 minutes; add the onion and pepper, next add the spices,
lastly add the p. salmon. Cook for 10 more minutes, covered, and on simmer
setting of stovetop or hotplate. Umm--Mmm Good!!!

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