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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Almond Roasted Duck with Chinese Spices
3 Tbsp DaVinci Gourmet Almond Classic Syrup 1 Tbsp soy sauce 2 tsp. Chinese 5-spice powder 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1(2-3 lb.) duck 3 cloves garlic 1 small orange or tangerine, cut into wedges Preheat oven to 375 degrees. Pat the duck dry and prick all over with a fork. Insert the garlic and orange wedges into the cavity of the duck. In a small bowl, combine the almond syrup, soy sauce, and 5-spice powder. Rub or brush the almond mixture onto the duck. Sprinkle the duck with salt and pepper and place the duck on a rack, breast side down, in a roasting pan. Roast the duck, breast side down, in a preheated oven for 40 minutes, then turn the duck, breast side up, and continue to roast for 1 hour. The skin should be dark and crispy. Remove from the oven and let rest for 5 minutes. Serve the duck breast and legs whole for an elegant entree, or chop up the duck into bite-sized pieces and serve with spicy chutney as an appetizer. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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