Carrabba's Chicken Marsala recipe

Source: Chef Josh Upton, Carrabba's Italian Grill -
azfamily.com

1 chicken breast, grilled
1 cup dry Marsala wine
1/2 cup (1 stick) butter
Pinch of salt
Pinch of black pepper
1/2 cup mushrooms, sautéed

Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
Several tablespoons at a time, stir in butter until sauce is creamy. Add
hot sautéed mushrooms. Pour sauce over grilled chicken before serving.

Servings: 1


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/