Buttermilk Pie

This makes two delicious pies.

3 3/4 cups sugar
4 Tbsp all-purpose flour
6 eggs, beaten
1 cup buttermilk
1 cup melted butter (2 sticks)
2 t. vanilla
2 unbaked pie crust

Preheat oven to 450 degrees. Combine all ingredients. Mix until well
blended. Pour into pie shells. Bake for 10 minutes at 450. Reduce heat to
350 degrees and bake an additional 40-50 minutes, until center is firm.
If the crust start to become too brown, place a strip of foil over the
crust, but not over the whole pie.



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