Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Thursday, February 14, 2008

any kind of cheesecake
Culver's Fried Chicken
Paneras Green Tea
sweet honey mustard salad dressing
Marie Callender's Kaluha Cream Cheese pie
Spinach Artichoke Dip
Tomato and Peanut Butter with Brown Rice

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From: (Ms Judy)
Subject: cheesecake recipes

I am looking for any kind of cheesecake recipes...Can you help.....Judy

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Subject: Culver's Fried Chicken
From: tom jeska >

Culver's Fried Chicken
I love the taste and aroma of Culver's fried chicken. Does anybody have an
original or copycat recipe they would share? Thank you.

TK

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From: "Karen Snook" >
Subject: Paneras Green Tea

Does any one have the recipe for Paneras Green Tea .Thanks Karen

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Subject: sweet honey mustard salad dressing
From: Teresa >

sweet honey mustard salad dressing
I'd like a good honey mustard dressing. Sort of sweet.
Thanks!

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Subject: Marie Callender's Kaluha Cream Cheese pie
From: Trina >

Marie Callender's Kaluha Cream Cheese pie
I'm trying to find a recipe for this pie. It has a oreo type cookie crust
and cream cheese type filling. It's yummy.

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Subject: Spinach Artichoke Dip
From: Crystal Byrd >

Spinach Artichoke Dip
This recipe I know they have it at Macaroni Grill. I tried this, and I
just love it. Could you please, put a recipe on here for this. I would
love to make this at home. THank you.

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Subject: Tomato and Peanut Butter with Brown Rice
From: Wendy >

Tomato and Peanut Butter with Brown Rice
I cannot remember the name of this recipe. I can't find it anymore and I
want it bad! Please help!
Anyway, it is a really easy dish made with chunky peanut butter, tomatoes
and onions with some other herbs and spices over brown rice. It looks
kinda like deep golden brown throw-up but it tastes amazing.

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:


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