Wild Mushroom Penne

1 1/2 Lbs Penne
2/3 Cup Lemon Pepper Marinade
1 10.5 oz can of chicken broth
3 cloves garlic
1 small onion
1 tablespoon flour
1 pound mixed wild mushrooms
Extra Virgin Olive Oil

In large skillet saute minced garlic and coarsly chopped onion in EVOO for
about 3-4 minutes. Add mushrooms and continue sauteing. Add lemon pepper
marinade and chicken brothand bring to boil. In seperate pot boil penne
paste for 15 minutes. Mix tablespoon of flour with a small amount of water
until dissolved and add to skillet. Reduce heat and simmer. Mix with penne
and serve

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