Hawaiian Gourmet Delights Latkes

MidWeek Magazine
Diana Helfand's Heart-Y-Chef Column
Recipe by Chef David Koerner
http://www.midweek.com/content/colum...h_with_latkes/

Hawaiian Gourmet Delights Latkes

3 cups grated sweet potato
3 cups grated Okinawan purple sweet potato
3 cups grated white potato
3 tablespoons finely chopped green onion
1 tablespoon chopped cilantro
1/2 cup Egg Beaters 99-Percent Egg Substitute
1 tablespoon canola oil

Mix all ingredients, except oil. In a skillet, heat oil; add 1/8 of potato
mixture in a small circle and fry until brown and crispy on both sides.
Repeat using all of mixture. Serve immediately. Makes four servings,
two pancakes per serving. Traditional garnishes include applesauce, sour
cream or jelly.

(Diana Helfand, author of Hawaii Light and HealthyThe Best of Heart-y
Cooking,

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