Chocolate Caramel Apples Like Harry and David

8 popsicle sticks
8 tart Granny Smith apples
3/4 cup heavy cream
3/4 cup light corn syrup
1 stick unsalted butter
1 cup sugar
1/4 cup heavy cream
1 teaspoon vanilla
48 ounces dark chocolate
1 cup chopped almonds

Insert a popsicle stick into the stem end of 8 washed apples. Heat 3/4 cup
heavy cream, corn syrup, butter and sugar until a candy thermometer reads
280 degrees F. Remove the pot from the heat. Stir in 1/4 cup heavy cream
and vanilla. Dip each apple into the caramel, coating evenly. Place on a
waxed paper-lined cookie sheet and let cool. Melt chocolate and spread
chopped almonds on a plate. Dip the apples in the chocolate, then roll in
the nuts. Cool.
Recipe By : Virginia Sole-Smith


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