Basic Bibingka

submitted by philpot

2 1/2 pounds mochi rice
5 1/2 cups water
12 ounces coconut milk
1 pound brown sugar, dark
1 banana leaf

In a rice cooker or large saucepan, rinse rice, drain. Add water and cook
rice. In a saucepan, combine coconut milk and 1 1/4 cups of the brown
sugar. Cook over medium heat for about 20 minutes, stirring constantly,
until the mixture thickens. Wilt banana leaves over low heat on electric
surface unit or in microwave oven; line a 13x9x2 inch baking pan.
Preheat electric oven to 350 degrees F. Stir remaining brown sugar into
the hot rice. mix well. Reserving 1/2 cup coconut milk mixture, stir
remainder into rice. Put into prepared pan. Pour the reserved 1/2 cup
coconut milk mixture over rice. Bake for 20 minutes then broil for 5
minutes to brown top. Cool and cut into serving pieces.


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