Little Caesar's Italian Cheese Bread
Bam Bam Shrimp- Appetizer
Outback Sour Mix
Red Robin's Burger
Laredo's Queso Dip
Queens Pizza Greek Salad
Slovakian Traditional Potato Sausage

~~~~~~~~~

From: Zed Smith >
Subject: Little Caesar's Italian Cheese Bread

Did you ever find the Little Caesar's Italian Cheese Bread Recipe? I've
been looking for it for months (years) and have never come across it. If
you did could you please send me it?
Thanks

~~~~~~~~~

Subject: Bam Bam Shrimp- Appetizer
From: Linda Doyle >

Bam Bam Shrimp- Appetizer
BoneFish Grill. Thank You so Much ! I would really love to have this
recipe !!Linda

~~~~~~~~~

Subject: Outback Sour Mix
From: "r. walsh" >

Outback Sour Mix
outback restaurants use their on sour mix for their margaritas - does
anyone know the secret recipe

~~~~~~~~~

Subject: Red Robin's Burger
From: Wanda Respytoo-Egberger >

Red Robin's Burger
It is a burger with egg, bacon, cheese and a beef patty.

~~~~~~~~~

Subject: Laredo's Queso Dip
From: Wanda Laredos >

Laredo's Queso Dip

There are two Laredo's mexican restaurants in Madison, WI. I would LOVE
the recipe to their Queso (cheese) dip. I couldn't find it anywhere else
and was a little bit disappointed that you guys didn't have it.

~~~~~~~~~

Subject: Queens Pizza Greek Salad
From: Ellen Scudiero >

Queens Pizza Greek Salad
Its not so much the salad itself its the dressing that is so yummy

~~~~~~~~~

From: JReich7 >
Subject: Slovakian Traditional Potato Sausage

I live in the Chicago area, Joliet in fact and I have been asked to make
potato sausage that is traditionally made by Slovaks in this area. It
seems that the tradition was not passed down and the men that made it
are dying off. I make homemade sausage and I have been asked if I could
make some for Easter for friends of the family.

Does anyone out there have a traditional Slovakian potato sausage
recipe? I cannot find a thing on the Internet.

Thank you

J.R.

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments: