Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Saturday, February 23, 2008

Golden Corral Meatloaf
Italian Shepperds Pie
Pork tenderloin
Laura Bush's oatmeal choclate chunk cookies r
brownie cookies using a brownie mix
Smokey Bones Sweet BBQ Sauce
PF Changs Spicy Green Beans


~~~~~~~~~

From: "Dale Winham" >
Subject: Golden Corral Meatloaf

I an looking for the golden corral meatloaf recipe.
Thanks very much
Dale

~~~~~~~~~

Subject: Italian Shepperds Pie
From: Karla >

Italian Shepperds Pie

Our Tippins closed several years ago in KC and in Kansas. However this
was our favorite meal(not the regular sheppard pie, the Italian version).
We would love to be able to enjoy it again.

~~~~~~~~~

Subject: Pork tenderloin
From: Vicki Rich >

Pork tenderloin
Looking for a recipe with Granny apples, brown sugar and apple juice, not
sure on how much of each but located this recipe on this site a long time
ago.

~~~~~~~~~

Subject: Laura Bush's oatmeal choclate chunk cookies recipe
From: Ruth >

Laura Bush's oatmeal choclate chunk cookies recipe
I ran across this and tried to print it out but my printer messed up and
now I can't find this recipe. PLEASE Help!!

~~~~~~~~~

Subject: Brownie Cookies
From: sandy sayler >

brownie cookies
I am looking for a recipe for brownie cookies using a brownie mix

~~~~~~~~~

Subject: Smokey Bones Sweet BBQ Sauce
From: jeff >

smokey bones sweet bbq sauce
looking for a bbq sauce that taste anything like smokey bones sweet bbq
sauce.

~~~~~~~~~

Subject: PF Changs Spicy Green Beans Recipe
From: Mia >

PF Changs Spicy Green Beans Recipe
I am desperatly searching for PF Changs spicy green beans recipe. If
someone has it I will be forever greatful!

~~~~~~~~~


Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

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