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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Blueberry Walnut Bread
3/4 cup chopped walnuts 2-1/2 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, softened 2 eggs 1 cup milk 1 teaspoon vanilla extract 1-1/2 cups fresh blueberries On a baking sheet, spread the walnuts in a single layer. Toast at 350 degrees for 5 to 10 minutes, stirring occasionally. Set aside to cool. In a large bowl, mix the flour, sugar, baking powder and salt until thoroughly combined. Cut the butter into the flour mixture until crumbly. Stir in walnuts. In another bowl, beat the eggs lightly. Stir in the milk and vanilla. Add egg mixture to the flour mixture and stir just until moistened. Gently, fold in the blueberries. Spoon the batter into a greased and floured 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour and 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Invert the loaf onto a wire rack to cool completely. Store leftover bread in the refrigerator. Yield: One 9-inch loaf Battle Creek Enquirer -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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