Biscuits (Big Batch)

recipe By: Vicki Hunt of South Carolina

3 cup Hudson Cream self-rising flour
1 1/2 cups buttermilk (older is best, not brand new)
1 cup regular milk

Preheat oven to 375 degrees. Mix the self-rising flour and the buttermilk.
Stir well. No need for shortening. Add regular milk. Stir it well. Drop
by tablespoons into a greased Pyrex dish. Bake at 375 degrees for 10 to 15
minutes. Vicki says this recipe makes a lot of drop biscuits.


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