Peanut Hummus

submitted by butterflydog

1, 15 oz can chickpeas drained
1 cup salted shelled peanuts*
3 Tbsp peanut oil
3 Tbsp chicken broth or water
3 Tbsp lime juice
fresh ground black pepper to taste
1/4 cup fresh chopped cilantro
optional: hot peppers to taste
garnish: smoked paprika, chopped peanuts.

In food processor place chick peas, peanuts, oil and broth or water.
Process chunky smooth . Add cilantro and process to combine. Transfer to
a bowl and garnish with sprinkles of smoked paprika and crushed peanuts.
Serve with assorted flatbreads

* instead of peanuts substitute almond or peanut butter for a smoother
version and adjust liquids and seasonings for taste and texture,.

Yield: 6 servings



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