Gourmade Cookies Peanut Butter Blitzers ( Cookies)

2 3/4 cups of all-purpose flour (Dry measuring cup)
1 1/2 sticks real butter; softened
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup granulated sugar
1/2 cup light brown sugar
1/4 cup dark brown sugar
2 large eggs (room temperature)
1 A3/4 cups of peanut butter flavor baking chips (dry measure)
A3/4 cup macadamia nuts

Preheat oven 350 F.; then whisk flour, salt, and baking soda together in a medium
sized bowl; set aside. In a large mixing bowl, combine* butter, sugars, and all the
flavorings together. Blend ingredients together to form a grainy paste. Add eggs one
at a time and then mix after each addition. Blend just until mixed and remember to
scrape down sides of bowl with a rubber spatula. Do not over mix. Hand stir in peanut
butter baking chips and macadamia nuts.Add flour mixture and stir until all flour is
completely blended with grainy sugar paste base. Drop by rounded tablespoonfuls on an
ungreased airbake cookie sheet; about 2 inches apart. A 1-inch cookie scoop may be
used instead of a tablespoon. Bake 5-10 minutes. Immediately transfer cookies to cool
surface with a spatula. Cookies will be moist on top but slightly crisp around edges.
Allow cookie sheet to cool before baking another batch. It makes 3-4 dozen per batch.

* Use an electric mixer unless otherwise instructed to hand stir.


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