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Red Robin Honey Mustard Poppy Dressing
Here is the original dressing recipe (right from their training book)
note: adjust the ingredient amounts becuase it makes ALOT! also note ingredients are by VOLUME Red Robin Honey Mustard Poppy Dressing Yeild 1 Gal 72 oz vol mayonnaise 12 oz vol sugar 12 oz vol honey 6 oz vol mustard 6 oz vol Grey Poupon Dijon mustard 6 oz vol white vinegar 6 oz vol vegetable oil 9 tbsp. poppy seeds Mix all together with a wire whip, put in a container, cover and refrigerate shelf life 7 days -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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