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Lemon Glaze
Lemon Glaze
6 Tbsp. (3/4 stick) unsalted butter 3 cups confectioners' sugar 3 to 4 Tbsp. Meyer lemon juice (or use regular lemon) 1 teas. lemon zest Cream the butter & sugar together, gradually adding the zest & juice. Frost the cookies & decorate the tops as desired, before the glaze sets up. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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