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Better "Heinz" Ketchup
6 ounce can tomato paste 1/2 cup water 1/4 cup vinegar 5 teaspoons Splenda or equivalent liquid Splenda 1/4 teaspoon onion powder 1 teaspoon salt 1/8 teaspoon allspice 1/8 teaspoon ground cloves 1/8 teaspoon cinnamon 1/8 teaspoon garlic powder Mix all ingredients well. Be sure to add the spices. They are important for that "Heinz" flavor. Makes 1 1/3 cups Made with granular Splenda: 1 tablespoon: 7 Calories; trace Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs 1/4 cup: 30 Calories; trace Fat; 1g Protein; 8g Carbohydrate; 2g Dietary Fiber; 6g Net Carbs 1 cup: 111 Calories; trace Fat; 6g Protein; 30g Carbohydrate; 6g Dietary Fiber; 24g Net Carbs Made with liquid Splenda: 1 tablespoon: 7 Calories; trace Fat; trace Protein; 2g Carbohydrate; trace Dietary Fiber; 2g Net Carbs 1/4 cup: 28 Calories; trace Fat; 1g Protein; 7g Carbohydrate; 2g Dietary Fiber; 5g Net Carbs 1 cup: 105 Calories; trace Fat; 6g Protein; 27g Carbohydrate; 6g Dietary Fiber; 21g Net Carbs -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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