Teriyaki sauce
Chik Fil A's Fudge Nut Brownies
Mulate's bread pudding
Popeye's cole slaw
Garfield's Chicken Pasta Florentine
Eggless doughnuts/cake
Tuna Croquettes
Mexican vermacelli casserole
Italian Onion Pie

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From:
Subject: How to make Teriyaki sauce?

I understand it requires boiling soy sauce, sake and sugar or honey.
Could somebody advise what the respective amounts could be? Any other
tip? Thank you in advance.

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Subject: Chik Fil A's Fudge Nut Brownies
From: Marlana >

Chik Fil A's Fudge Nut Brownies
I think this might be a "flour-less" brownie made with corn syrup. I
really love their brownies and would love to make them at home.Thanks for
your help!

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Subject: Mulate's bread pudding
From: Suzan Roland >

Mulate's bread pudding
Mulate's restaurant is located in the French Quarter of New Orlean's. I
would love their recipe for bread pudding.

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Subject: Cole Slaw
From: Linzi >

Cole Slaw
Would love to have the recipe for Popeye's cole slaw. It's very creamy
and really good.

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Subject: Garfield's Chicken Pasta Florentine
From: Ronda Thompson >

Garfield's Chicken Pasta Florentine

Served several years ago at Garfield's Restaurant & Pub on the "lighter"
side menu. Has a light brothy type sauce. The best pasta dish I've ever
tasted!

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Subject: Eggless doughnuts/cake recipies
From: Mrs Geeta Singh >

Eggless doughnuts/cake recipies
Hello there, I am Geeta From the uk, My husband suffers allergys to eggs.
I have been doing some research and I would like your opinion on eggless
recipies. If you could sugest any good recipies I would be really very
greatfull,

Kind regards
Geeta

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From: " >
Subject: Tuna Croquettes

My wife loves the Tuna Croquettes like her grandmother used to make.
The problem I have is that she is on weight watchers. Does anyone have
a recipe for them that an be adapted to Weight Watchers? Yes I do the
cooking in our house.

Jim

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Subject: Mexican vermacelli casserole
From: Alicia >

Mexican vermacelli casserole
I came across this recipe in a woman's magazine and lost it, but you make
it in one pan with corn, hamburger, vermacelli and other things I can't
remember, you make it in a frying pan on the stove and after all
ingredients are cooked layer several slices of cheese on top and allow to
melt so it is quite pretty.

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Subject: Onion Pie
From: Linda Buergerhoff >

Onion Pie
My mother and most Italians make this could you please let me have the
recipe ty

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