Olivia's Killer Karamel Korn

My daughter Olivia found this recipe and we made a couple of tweaks to it.
This is a great recipe to make with the kids on a snowy afternoon like
yesterday when we whipped up this batch. I'm afraid the adults ate much
more
than the kids though. Absolutely addictive!

1/2 cup popping corn
1/4 cup canola oil
2 tsp sea salt
1/2 cup butter
1 cup brown sugar
1/2 cup corn syrup
1/2 tsp vanilla extract
1/2 tsp baking soda

Pop popping corn in canola oil and sea salt. Set aside in a very large
bowl. In medium saucepan combine butter, brown sugar and corn syrup Bring
to a boil and simmer over medium low heat for 5 minutes. Remove from heat
and add vanilla extract and baking soda Stir well and immediately pour
over the popped corn. Toss together well to coat the popcorn on all
sides. Spread on a cookie sheet and bake at 250 degrees F for one hour
tossing the popcorn every 15 minutes. Remove from oven and spread in a
single layer on parchment or waxed paper to cool completely. Store in an
airtight container.

Find a photo at www.rockrecipes.blogspot.com
Find out what's cooking in my St. John's, Newfoundland kitchen at
www.rockrecipes.blogspot.com
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