Home |
Search |
Today's Posts |
![]() |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
![]()
Jim's Best Skordalia (Greek Garlic Dip)
10 garlic cloves 6 slices white bread (crust removed) 1 medium potato (peeled) 2/3 cup olive oil 1/4 cup lemon juice 1 teaspoon salt. Cut potato in small pieces, and boil until soft. Moisten bread with water and squeeze out excess. Put garlic in processor (or blender) and puree. Add salt, 1/2 each of potato, bread, oil, lemon juice, and continue to blend. Add rest of ingredients and process until desired consistency is reached (like a thick cheese sauce). Refrigerate in air tight container until serving. Tastes best at room temperature. Serve with your favorite bread, crackers, pretzels, chips, vegetables, or whatever you fancy! Keeps a week or more tightly sealed in the refrigerator. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
skordalia | General Cooking | |||
Greek Fried Smelt And Vegetables With Skordalia | Recipes (moderated) | |||
REC -- Greek Recipe -- Baked Prawn with Wine Sauce -- Garides Me Krasi (Garlic) | General Cooking | |||
REC -- Greek Recipe -- SouZoukaka -- Meatballs (Garlic) with Tomato-Wine Sauce | General Cooking | |||
Greek Recipe -- Garlic Dressing | General Cooking |