Strawberry Soup with Sorbet Recipe

Recipe Brought to you by FoodFit
This recipe serves: 4
Preparation time: 10 minutes

1 pint fresh strawberries, cleaned and hulled
about 1/2 cup brown sugar
juice of 1 lemon
4 scoops of fruit sorbet

Puree the strawberries in a blender or food processor. Strain with a fine
mesh strainer, pressing gently on the pulp to release the juice. Blend in
the sugar and lemon juice until a pleasant balance of sweetness and
tartness is reached. Ladle the soup into soup bowls and serve with a scoop
of fruit sorbet.

Nutrition Facts Serving size: 1/2 cup with 1 scoop of sorbet Calories 175
Total Fat 0 g Saturated Fat 0 g Protein 1 g Total Carbohydrate 45 g
Dietary Fiber 2 g Sodium 16 mg Percent Calories from Fat 1% Percent
Calories from Protein 2% Percent Calories from Carbohydrate 97% Recipe
Recipe Brought to you by FoodFit

This recipe serves: 4


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/