Easy Lentils

1 lb dried lentils, washed
5 1/2 cups water
1 14.5 oz can diced tomatoes with Italian seasoning with liquid
1 14.5 oz can diced tomatoes with chipotle or other chile seasoning
with liquid
1 bunch cilantro, washed, trimmed of stems and chopped
2 cups chicken or vegetable stock (or one 16 oz carton)
1.5 Tbsp garlic powder

Optional if meat flavor desired:
1 lb crumbled bulk turkey Italian sausage
Or
1/2 cup bacon-flavored TVP crumbles

Combine lentils and water in a large pot, bring to a boil, reduce
heat and simmer for 40 minutes.
Add remaining ingredients, stir well to combine.
Bring back to a boil, reduce heat and simmer for two hours.

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