Cappuccino Truffles

submitted by dave
from Yardley, PA

12 ounce package milk chocolate chips
6 Tbsp butter, cut into 4 equal-sized pieces
3 Tbsp heavy cream
1 1/2 Tbsp espresso or coffee powder
cocoa
confectioners' sugar

In 2 quart glass container, microwave the first 4 ingredients on high
power 1 to 1 1/2 minutes until almost melted; stir until smooth. Freeze
for 1 hour or until firm. Shape tablespoons of mixture into balls, Roll
in cocoa and confectioners' sugar. Refrigerate until ready to serve.



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