Modongo

submitted by rcoen

2 lbs of pork tripe, clean and stripped of fat.
3 lemons cut into halves
4 green bell peppers
1 cup of chopped celery
2 red onions chopped into small cubes
6 plum tomatoes cut into 4 quarters
2 tablespoons of oil
3 tablespoons of tomato sauce
1/2 teaspoon of mashed garlic
1 teaspoon of Tabasco sauce (may be omitted)
Salt

Before starting to cook, boil the tripe in half a gallon of water until
tender, add the juice of two lemons. Cut into small pieces. In a pot
heat the oil add the tripe and the rest of the ingredients. Add 2 cups of
water. Let simmer at low heat until all the ingredients are tender
adjusting water when necessary. Adjust salt to taste. Serve while hot.
Garnish with the remaining lime, and serve with a few slices of avocado
and white rice.


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